Southern Garden Kitchen isn’t just a place to gather and talk about vegan food and swap recipes. It is a lifestyle brand that focuses on health, fitness, traveling, fashion, relationships, and much more.
All in Blog Post
For the last 3 weeks, this world has been brought to its knees by an enemy that we can’t even see with the naked eye. No matter where it originated from, what warnings were ignored, and what precautions were not taken, the Coronavirus is here.
The weight loss industry brought in a whopping $72 million in 2019. What does this staggering statistic tell me? It tells me that there are a lot of people determined to lose weight. 2/3 of Americans are either over weight or obese, so the market is ripe for the picking.
I have not dated since 2002 and woo chile, the landscape of the dating scene for black women has changed drastically. What the hell is going on?
Today is the start of a brand new year and we’ve all seen several taglines alluding to 2020 being the year of perfect vision, clear vision, great vision, etc. However, it can be difficult to have “CLEAR” vision if you don’t have “A” vision.
Today’s Plant Based Health Summit was one for the books. Orchestrated by Dr. Bobby J. Price, it was an informational summit on the plight of mental, physical, emotional, and spiritual health in the black community. The summit was coupled by multiple plant-based vendors such as Tierra Goes Green, Live. Love. Juice, Plant Based Drippin, and JuiceUp.
One of the most popular “meals” that people think of when they want to lose weight is a salad. It’s usually served before the main course at restaurants. It’s an easy way to get in several servings of vegetables in one sitting, bbbbbuuuuttttt the concern is not only what ingredients you put in the salad, but what you put on it.
